Big Mother - The Wafu Restaurant
Don’t consider dining at the Wafu eaterie in Australia if you aren’t able to finish your meal, you’re likely to be asked to stay away in future.
Balance is the key in the Wafu - diners should order an amount that is “in harmony” with their appetites.
The Wafu website explains Chef Ichikawa’s policy in clear terms: “Re-think what you use and waste!”.
The under-current of this approach is ‘Japanese cuisine’ ‘guilt free’, or to put it another way: “Wafu is not just a restaurant, it is an extension of Yukako’s personal ethos toward nourishment and sustenance. Wafu is the expression of an ethical and spiritual commitment to food.”
